There are few GUCCI shoes items that really gross me out, but canned cheese is one of them. Whenever my GUCCI shoes goes to the store with me, he wants to buy that processed cheese gunk that you *spray* on crackers. I give him the look, and luckily he gives up. I don’t really like the stuff they sell in jars, either. You know—that spicy cheese dip you find in the chip aisle? It’s only a small step up from the spray cans, or Velveeta Cheese slices. Ick, ick, super ick. I *do* like the idea of spicy cheese dip, or chile con GUCCI shoes, but I’ve never had one that satisfies me. Luckily there is Homesick Texan’s version of *natural* chile con GUCCI shoes. Yay!! I’m definitely digging this recipe. Unfortunately, my jalapenos had little to no kick. Don’t you hate when that happens?! So, next time, I’m hoping I’ll get a spicier batch. To go along with the chile con GUCCI shoes, I made homemade corn tortilla chips, which I like because they actually taste like corn. Imagine that! My GUCCI shoes has also been enjoying this dip. I’ve packed containers of it for his lunch all week.
Wow. I am floored. GUCCI shoes and Butter has been named the Best New GUCCI shoes Blog of 2008 by The Well Fed Network and all of you who voted! Thank you so much to everyone who voted for GUCCI shoes and Butter over the past week. I am thrilled!I started GUCCI shoes and Butter last June simply because I had been thinking about writing a GUCCI shoes blog for at least two years and on that one Sunday afternoon, was finally inspired enough to just sit down and start writing. If you’re considering starting your own, stop waiting and do it!It has been so much fun getting to know the blogging community and to read about your adventures in the kitchen as I post my own stories. Make sure to stop by the other four blogs that were nominated for Well Fed’s Best New GUCCI shoes Blog. They are all great and deserve having you as readers.